Chimneys and open fires
There is nothing like sitting around log fire, especially on a chilly day, and with the weather getting colder you may feel like turning up the heat with an open fire or wood burning stove.
You have probably had your chimney swept ready in the Autumn. But when was the last time you checked the 1st floor link? Did you know debris and dust can accumulate in the 1st floor fire place and cause a chimney fire? Check this space regularly to make sure it is clear.
Do you stack your logs next to your wood burner? If may look nice but there is a risk of accidental ignition via radiated heat, particularly over a period of time. Store firewood outside, away from buildings.
Chimney fires Video
Wood burning stoves
- Get your chimney swept at least once a year.
- Check the 1st floor fire place link and make sure it is clear from dust and debris.
- Do not stack logs or place any other combustible materials immediately next to the stove.
- Never leave a lit stove unattended for any reason.
- The stove or boiler should be the correct size for the room.
- It should be installed by a competent person, following the maker's instructions and the building regulations and codes of practice.
- Make sure there is always enough air coming into the room and that the chimney is clean.
- The stove must be placed on a fire-resistant base
- Only use dry and well-seasoned wood (moisture content less than 17%).
- A well-seasoned log will have drying-out splits in the ends.
- Wet or newly-felled wood can cause tar or creosote to form in the wood burner and chimney.
- If the creosote is not removed through yearly cleaning, there is a significant danger of the creosote igniting and causing a chimney fire.
- If the wood burner has been used slowly (overnight, for instance) this should be followed by a period of faster burning to dry out any creosote and to warm up the chimney again.
- The chimney should be cleaned at the end of each heating season and at least once during the heating season.
- Inspect your chimney regularly.
- Take extra care and wear the proper protection when opening the stove door, adding to the fire or touching any part of the wood burning stove.
Firewood storage
- Store firewood away from fire places or stoves as there is a risk of accidental ignition via radiated heat, particularly over a period of time.
- Store firewood outside, away from buildings.
Don't let the sparks fly
- Get your chimney swept regularly
- Oil - Once a year
- Gas - Once a year
- Bituminous coal - Twice a year
- Wood - Up to four times a year
- Smokeless coals - At least once a year
- Don’t overload your fire place or burn resinous woods.
- Only burn suitable fuels.
- Let the fire burn out completely before you go bed.
- Always check round the fire place for hot embers or sparks.
- Use a British Standard fire guard to prevent sparks escaping.
- Fit a smoke alarm on each floor of the building, check the batteries regularly and change the batteries yearly (unless you have 10 year batteries).
Disposal of ash
Improper ash removal from fireplaces and wood burning stoves cause many fires every year. Hot coals can stay hot for up to four days when they insulated by a pile of ash.
- Store ash and hot coals in a metal container that can be tightly closed with a metal lid. This helps keep air from blowing through and disturbing the ashes which can leave hot coals exposed for re-ignition.
- Wet ashes prior to closing the metal lid.
- Do not store your metal ash container:
- inside the house
- on a timber deck
- in a garage
- in a shed
- or in any location that may allow heat to transfer from hot coals to nearby flammable items
- Never empty ashes into:
- a paper or plastic bag
- cardboard box
- or other similar containers
- Never place hot ashes in your wheelie bin.
- Leave the ashes in the container for several days before disposing of them
- Wood ash, once completely cooled can safely be disposed of in your garden. Natural firewood ash makes a great additive that your plants will enjoy. Make sure you remove any mulching material such as dried leaves and other dried plants first, so there is nothing to catch fire in your garden.
Avoid carbon monoxide poisoning
- Make sure you have your appliances installed and regularly serviced by a qualified engineer.
- Ensure your home is properly ventilated. Never block vents.
- Make sure all chimneys are regularly swept and flues are kept clear.
- Only burn fuel the fire or stove is designed for and don’t overload the fire.
- Fit a carbon monoxide detector as an additional safeguard against the build-up of poisonous fumes.